Tag Archives: C diff Support

C Diff Foundation Members Are Here For YOU Especially During the Pandemic

To Our Dear Patients, Families, and Healthcare Professionals,

To say these times have been trying is a giant understatement. We hope that you and your families are staying safe during this period of self quarantine, social distancing and limiting your daily exposures to help flatten the curve of COVID-19.

If anything is to come of this, we hope that it will be the value of hand washing, which will in turn help to prevent the spread of Healthcare-associated infections (HAI’s).

COVID-19 is in the forefront and this pandemic has majorly changed our lives. We are living through this together while healthcare professionals, across the globe, are dedicated  in developing the best possible practices for infection prevention, treatments and safety in public health.  For up-to-date COVID-19 information, please visit the CDC website:  www.cdc.gov

Be rest assured that the C Diff Foundation members continue to work diligently to educate and advocate for C. diff.  Infection prevention,  treatments, clinical trials, diagnostics, environmental safety and support to help those diagnosed with, being treated for, and recovering from a
C. diff. Infection worldwide.

Should you find yourself needing assistance with C. diff. infection information and support, please do not hesitate to contact us. We are here for you, your families, friends and healthcare professionals to see you through, and beyond a C. diff. infection.

A huge thank you goes out from all of us here at the C Diff Foundation to the brave men and women on the front lines of this pandemic. Without you and your bravery,  we would be in a major state of disarray. Thank you for being a guiding light for us all worldwide.

Check in on your neighbors, friends and families to make sure that they are okay. Keep your spirits high and know that we will get through this together.

“None of us can do this alone ~ All of us can do this together.”

Monday, April 27th – 6:00 p.m. EST Leading Gastroenterologist’s Caterina Oneto, MD & Paul Feuerstadt, MD Host C. diff. Global TeleSupport Network

MONDAY,  April 27th   –  6:00 p.m. EST
Hosts and Co-Directors

Doctors Caterina Oneto, MD &
Paul Feuerstadt, MD

 

Topic:  Doctors Oneto and Feuerstadt will discuss C. difficile Infections; The What, Where and How.  There will be opportunities to ask a  brief question to the physicians.  We appreciate Dr.’s Oneto and Dr. Feuerstadt for donating their time to discuss C. difficile Infections and to provide information regarding prevention, treatments available, and environmental safety products available.   Join Dr. Oneto and Dr. Feuerstadt’s session hosted on the fourth Monday of each month.
Via: Teleconference Call:  1 – 646 -927 – 0297   Conference ID:  123560#
3:00 p.m. PT     4:00 p.m. MT     5:00 p.m. CT    6:00 p.m ET

NOTE:  The Physicians will not prescribe, diagnose, or provide medical assessment answers to any individuals participating in their support session.  Please contact the Physician providing care for a C. diff. Infection or other diagnoses that are being treated.    Thank you.

 

SUPPORT IS JUST A PHONE CALL AWAY

Support and information sessions are for everyone especially for —

  • Families.
  • Clinicians,
  • C. diff. survivors continuing their recovery from a prolonged illness.
  • Patients working their way through any long-term wellness draining diagnosis.

All Sessions are FREE and accessible from the USA and 57 countries  *

Support is available to anyone seeking additional information with the desire to speak with others that understand the journey.

  • PLEASE NOTE *  If you, or anyone you know, are experiencing mental or physical symptoms causing pain, fever, discomfort, C. difficile symptoms or changes in a diagnosed infection, or a change in emotional behavior or having suicidal thoughts, DO NOT wait for a scheduled support session.  Contact a physician or seek medical attention at a local clinic or hospital immediately. Thank you.

The C. diff. Global TeleSupport Network program is the first-ever FREE GLOBAL patient and family educational support program developed by a U.S. non-profit 501(c)(3) — The C Diff Foundation is dedicated to educating and advocating for C. difficile infection prevention, treatments, clinical trials, support, and environmental safety worldwide.

C Diff Foundation Members Are Here For YOU Even During the Pandemic

To Our Dear Patients, Families, and Healthcare Professionals,

To say these times have been trying is a giant understatement. We hope that you and your families are staying safe during this period of self quarantine, social distancing and limiting your daily exposures to help flatten the curve of COVID-19.

If anything is to come of this, we hope that it will be the value of hand washing, which will in turn help to prevent the spread of Healthcare-associated infections (HAI’s).

COVID-19 is in the forefront and this pandemic has majorly changed our lives. We are living through this together while healthcare professionals, across the globe, are dedicated  in developing the best possible practices for infection prevention, treatments and safety in public health.  For up-to-date COVID-19 information, please visit the CDC website:  www.cdc.gov

Be rest assured that the C Diff Foundation members continue to work diligently to educate and advocate for C. diff.  Infection prevention,  treatments, clinical trials, diagnostics, environmental safety and support to help those diagnosed with, being treated for, and recovering from a
C. diff. Infection worldwide.

Should you find yourself needing assistance with C. diff. infection information and support, please do not hesitate to contact us. We are here for you, your families, friends and healthcare professionals to see you through, and beyond a C. diff. infection.

A huge thank you goes out from all of us here at the C Diff Foundation to the brave men and women on the front lines of this pandemic. Without you and your bravery,  we would be in a major state of disarray. Thank you for being a guiding light for us all worldwide.

Check in on your neighbors, friends and families to make sure that they are okay. Keep your spirits high and know that we will get through this together.

“None of us can do this alone ~ All of us can do this together.”

C Diff Foundation Members Volunteer Over 20k Hours Of Service To Raise Awareness and Educate Worldwide

The C Diff Foundation celebrated ‘National Volunteer Week,’  April 23 – 29 to recognize more than 150 volunteer members around the globe ~ dedicated in raising awareness of C.diff. infection prevention, treatments, environmental safety and support with the C Diff Foundation

 

 

 

and have collectively donated more than 20,000 hours of volunteer service to the Foundation over the past nine months.

Thank you!

We are truly grateful!

Food For Thought, An Overview Of a Low FODMAP Diet and the Importance Of a Registered Dietitian

The FODMAP Diet is being discussed at greater lengths with patients experiencing gastrointestinal (GI)  challenges and alterations with their GI systems.

 

There is not a specific “C. diff. Diet,” as Clostridium difficile is an infection, however; we know and understand that the G.I. system is quite effected by this infection causing a disruption in normal dietary intake and difficulties maintaining adequate hydration and nutrition on a daily basis.

This brings us to the Low FODMAP Diet. What is it? What does FODMAP stand for? Can it benefit patients diagnosed with C.diff. ? All good questions and this is yet one more topic patients can discuss with their healthcare providers providing their care and with a Registered Dietician with a solid background in Gastroenterology and utilizing the FODMAP diet plan with patients.

FODMAP is an acronym for:
Fermentable (produces gas in the intestines)
Oligosaccharides (fructans and galactans/GOS)
Disaccharides (lactose)
Monosaccharides (excess fructose)
And
Polyols (sugar alcohols such as sorbitol, maltitol, mannitol, xylitol, and isomalt)

FODMAP’s are sugars – the carbohydrates – in foods eaten and are poorly absorbed by the GI system.  The intestinal bacteria in the gut can react negatively to these types of foods and cause abdominal bloating, accompanied by gas,  developing pain and even diarrhea and/or constipation.

When foods high in FODMAP are eliminated from the daily diet of patients diagnosed with Irritable Bowel Syndrome (IBS), patients begin to witness a decline in the negative GI (gastrointestinal) symptoms.  By reducing the intake of FODMAP foods may also help reduce GI symptoms for patients diagnosed with Crohn’s, Ulcerative Colitis (UC) or Inflammatory Bowel Disease (IBD).

  • Please Note:  Before changing diets, always speak to the healthcare professional/s monitoring and treating any/all gastrointestinal symptoms.

What foods contain FODMAP’s ?

Here is a partial listing of food high in FODMAP:

  • Fructans and Galactans/GOS:  Wheat, Rye, Barley, Onion, Garlic, Inulin/Chicory root, Most Legumes (bean sources), Artichoke, Soy Milk, Rice Milk, Coconut Milk.
  • Lactose:  Milk, Yogurt, Ice Cream, Soft Cheeses such as Ricotta and Cottage Cheese.
  • Fructose: A major ingredient in many processed foods is High Fructose Corn Syrup, Honey, Agave, and Fruits such as Applies, Pears, and Watermelon.
  • Polyols:  Mushrooms, Cauliflower, Sugar-Free Gum and Candy, and a few fruits such as Peaches, Plums, and Cherries.

Here is a partial listing of foods that are allowed when following a FODMAP Diet:

  • Grains:  Rice, Oats, Gluten-Free Pasta, Breads, and Cereals.
  • Fruites: Oranges, Bananas, Grapes, Honeydew Melon, Cantaloupe Melon, Kiwi, Pineapple and Berries except blackberries.
  • Vegetables:  Carrots, Eggplant, Zucchini, Peppers, Green Beans, Lettuce, Cucumber, Potato, and Tomatoes to name a few.
  • Protein:  Chicken, Turkey, Fish, Eggs, Beef, Pork, Tofu, Nut Butters.
  • Dairy: Lactose FREE Milk products, If there is not a nut allergy then proceed to Nut Milks such as Almond and Cashew Milk, Lactose Free Yogurt, Hard Cheese like Chedder and Feta.

 

 

 

 

 

 

 

Registered Dietitians (RD) with expertise and familiar with this diet help patients live better with any gastrointestinal diagnosis successfully.

Please note: This diet is a two step diet and consists of the elimination process and then the reintroduction of foods back into the diet.

The support and guidance gained by patients working directly with a RD will find this diet less restricting and experience the alleviation of negative symptoms caused by many food items.

The role of a RD is to guide patients and their families to eating nutritious foods and to assist in creating healthy, enjoyable meals that will promote a healthy GI system and reduce the symptoms.

To learn more about Registered Dietitians please take a moment to click on the link below to view a short video and gain a better understanding of the important role a RD provides in promoting well being and improving patient care in the healthcare system.

https://cdifffoundation.org/2013/07/18/what-a-registered-dietitian-can-do-for-you/

Karen Factor, RD is the Chairperson of Nutrition and Wellness Committee
of the C Diff Foundation and is available through the  C.diff. Support Sessions offered each month.  Register for a FREE support session with Karen by clicking on the following link:

https://cdifffoundation.org/cdiffsupport/

 

 

Resources: Academy of Nutrition and Dietetics