Pudding is one of those easy and quick comforting desserts that can be prepared anytime and enjoyed as an after school snack or dessert. This dairy-free (Lactose Free) pudding recipe is always a hit and it’s easy.
Ingredients: (makes 4 Servings) (t. = teaspoon, T=Tablespoon)
- 2/3 cups white granulated sugar
- ¼ t. salt
- ¼ cup cornstarch
- 2 ½ cups unsweetened plain almond milk or other non-dairy milk alternatives (Soy, Cashew, Rice, Coconut, etc..).
- 4 large egg yolks
- 1 t. vanilla extract