We would like to take this opportunity to welcome Karen Factor, R.D., MBA to the
C Diff Foundation; Chairperson of Dietary Nutrition.
Karen Factor, a Registered Dietitian with the Duke Medical System, received her MBA in Dietetics in at the University of New Haven and completed her internship in Dietetics at
St. Raphael’s Hospital in New Haven, CT.
Karen has 25 years of experience in Food-service, Hospitals, Long-term care Facilities, Dialysis Centers, Public Health,a Provider for Blue Cross/Blue Shield and Consultant for Nutritional Weight Loss in NC. She is a Certified Reviewer of Weight Loss Programs in North Carolina, a Breastfeeding Educator under Forsyth Memorial Hospital, and an RD Food Allergy Specialist under the PAC Registered Dietitian Consultant Training Program.
Karen’s background includes experience in caring for patients diagnosed with GERD, C, diff , Crohn’s Disease, and Irritable Bowel Syndrome (IBS).
Publications include: Nutrition Articles for the East Carolina Public Health Association Newsletter, Abstracts and Manuscripts on Renal Nutrition for the University of Missouri Dialysis Conferences and the Renal Nutrition Forum Periodical.